Glossary

Why is My Carbon Steel Pan Turning Dark?

Key Takeaways A carbon steel pan turning dark is completely normal. It’s the natural result of s...

Glossary

What is a Wok? More Than Just a Bowl-Shaped Pan

From pad thai to prawn fried rice to crispy duck, some meals are best prepared in a wok. This hig...

Glossary

Zesting

Zesting is the action of removing the outermost skin of citrus fruits like lemons, oranges, a...

Glossary

Matignon

Matignon is a vegetable mixturethat's cooked down to a pulp - or fondue, as it is called in F...

Glossary

Braising Pan

Braising is a method of cooking that creates tender, flavorful foods. The food is first seare...

Glossary

Fluting

Fluting is a process of decorating the crust of the top edge of a pie crust before it is bake...

Glossary

Stockpot

A stock pot is one of your largest pots, ranging in size from 8-quart to 36-quart capacities ...

Glossary

Pie Pan

A pie pan or pie plate, as it is sometimes called, is a round baking dish with shallow, outwa...

Glossary

Saucepan

A saucepan is an essential piece of cookware with a circular base with tall, straight sides a...

Guides

Oils, Sprays, and Cookware Care — What You Need to Know

Key Takeaways High-smoke-point oils are essential for seasoning carbon steel, while nonstick pan...

Guides

Where to Buy Wholesale French Cookware

Key Takeaways French cookware represents quality, heritage, and professional performance, making...

Guides

Do I Need to Re-Season My de Buyer Pan After Each Use?

Key Takeaways: Seasoning is the foundation of carbon steel’s natural nonstick performance—it’s a...

Guides

Carbon Steel vs. Ceramic Pans: Which Is Right for Your Kitchen?

Carbon steel and ceramic cookware are both fantastic tools for preparing delicious food using a v...

Guides

What to Know About Stainless Steel Cookware

Imagine you're in your kitchen, about to whip up your favorite dish. You reach for that trusty, g...

Guides

Why Use a Wok? Exploring The Incredible Benefits

It only takes one tool to achieve perfectly cooked vegetables, flavorful stir-fries, and quick we...

Guides

Choosing Your Champion: Cast Iron vs. Stainless Steel

Cast iron cookware and stainless steel cookware are staple kitchen pans that home cooks and chefs...

Guides

Say Goodbye to Hot Spots: Best Pots and Pans for Electric Stoves

The quest for the perfect pots and pans to complement an electric stove is complicated. Electric ...

Guides

Griddle vs. Grill: Which is Right for Your Cooking Style?

Grills and griddles are excellent tools for cooking anything from burgers to steaks to corn. Choo...

Guides

Everything You Need to Know About Saucepans

Some pieces of cookware are a must for any chef. A saucepan is one such key item that's needed in...

Guides

How to Choose Cookware: A Step-by-Step Guide

Are you thinking about buying new cookware but aren't sure where to start? There are a lot of opt...

Guides

Building a Sustainable Kitchen: Eco-Friendly Tips and Products

Modern restaurateurs and home cooks are dedicated to making sustainable choices through food and ...

Guides

Carbon Steel vs. Aluminum Pan: Choosing the Best Cookware for Your Kitchen

The right cookware can truly elevate your cooking experience, enhancing flavor and streamlining y...

Guides

The Best Oil for Carbon Steel Pans: Boost Longevity and Performance

Seasoning and maintaining carbon steel pans with the right oil not only enhances the nonstick pro...

Guides

Frying Pan Types Explained: Choosing the Best Option

Frying pans are a must-have, multifunctional cookware item. They gently cook delicate foods like ...