This creamy spinach and Parmesan egg dish features a rich blend of sautéed shallots, garlic, and spinach, all tied together with cream and a touch of za'atar. Finished with runny egg yolks and served alongside crispy toast, it's a perfect brunch option that's both savory and comforting.
Bon Appétit!
Chakchouka Bianka
6
20 minutes
20 minutes
This creamy spinach and Parmesan egg dish features a rich blend of sautéed shallots, garlic, and spinach, all tied together with cream and a touch of za'atar. Finished with runny egg yolks and served alongside crispy toast, it's a perfect brunch option that's both savory and comforting.
Bon Appétit!
Ingredients
- 3 cups fresh spinach
- ½ cup Parmesan cheese
- 4 eggs
- 1 tablespoon za'atar
- 2 shallots
- 2 garlic cloves
- 1 ¾ cups heavy cream
- 1 loaf of bread
Directions
Prep the Vegetables: Peel and finely chop the shallots and garlic.
Sauté the Aromatics: In your Mineral B Carbon Steel Fry Pan, melt a pat of butter over medium heat. Add the chopped shallots and garlic, and sauté until softened.
Cook the Spinach: Wash, stem, and dry the spinach. Add it to the fry pan and cook over medium heat until wilted.
Add the Cream: Pour in the heavy cream, then season with salt and pepper to taste.
Separate the Eggs: Crack the eggs, separating the yolks from the whites. Add the egg whites to the fry pan and stir for 5-6 minutes until incorporated.
Toast the Bread: Toast slices of bread until golden.
Finish the Dish: Gently add the egg yolks and sprinkle Parmesan cheese into the skillet.
Serve: Enjoy with the toasted bread slices on the side.
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