Recipes

Chakchouka Bianka

Name: Chakchouka Bianka
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 3 cups fresh spinach; ½ cup Parmesan cheese; 4 eggs; 1 tablespoon za'atar; 2 shallots; 2 garlic cloves; 1 ¾ cups heavy cream; 1 loaf of bread

de BuyerOctober 7, 2024

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This creamy spinach and Parmesan egg dish features a rich blend of sautéed shallots, garlic, and spinach, all tied together with cream and a touch of za'atar. Finished with runny egg yolks and served alongside crispy toast, it's a perfect brunch option that's both savory and comforting.

Bon Appétit!

Chakchouka Bianka

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Servings

Prep Time

20 minutes

Cook Time

20 minutes

Bon Appétit!

Ingredients

3 cups fresh spinach
½ cup Parmesan cheese
4 eggs
1 tablespoon za'atar
2 shallots
2 garlic cloves
1 ¾ cups heavy cream
1 loaf of bread

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Directions

Prep the Vegetables: Peel and finely chop the shallots and garlic.
Sauté the Aromatics: In your Mineral B Carbon Steel Fry Pan, melt a pat of butter over medium heat. Add the chopped shallots and garlic, and sauté until softened.
Cook the Spinach: Wash, stem, and dry the spinach. Add it to the fry pan and cook over medium heat until wilted.
Add the Cream: Pour in the heavy cream, then season with salt and pepper to taste.
Separate the Eggs: Crack the eggs, separating the yolks from the whites. Add the egg whites to the fry pan and stir for 5-6 minutes until incorporated.
Toast the Bread: Toast slices of bread until golden.
Finish the Dish: Gently add the egg yolks and sprinkle Parmesan cheese into the skillet.
Serve: Enjoy with the toasted bread slices on the side.