Chakchouka Bianka

Directions

1. Prep the Vegetables: Peel and finely chop the shallots and garlic.

2. Sauté the Aromatics: In your Mineral B Carbon Steel Fry Pan, melt a pat of butter over medium heat. Add the chopped shallots and garlic, and sauté until softened.

3. Cook the Spinach: Wash, stem, and dry the spinach. Add it to the fry pan and cook over medium heat until wilted.

4. Add the Cream: Pour in the heavy cream, then season with salt and pepper to taste.

5. Separate the Eggs: Crack the eggs, separating the yolks from the whites. Add the egg whites to the fry pan and stir for 5-6 minutes until incorporated.

6. Toast the Bread: Toast slices of bread until golden.

7. Finish the Dish: Gently add the egg yolks and sprinkle Parmesan cheese into the skillet.

8. Serve: Enjoy with the toasted bread slices on the side.