Elevated Smash Burgers

Directions

1. Preheat the griddle over medium-high to high heat until very hot.

2. Lightly oil the surface. Place the beef balls on the griddle.

3. Smash each one firmly with a spatula or burger press. Season with salt and pepper.

4. Cook until the edges are browned and crisp, then flip.

5. Cook until the edges are browned and crisp, then flip.

6. Add cheese and cook 1 to 2 minutes more.

7. Toast the buns, assemble, and serve immediately.