This savory stuffing is baked start to finish in the Mineral B PRO Carbon Steel Fry Pan for the perfect balance of soft and crispy. Fresh herbs, sautéed onions, and buttery baguette cubes come together to create a golden, flavorful side that’s as beautiful as it is comforting.
Crispy Skillet Stuffing
holiday
sides
This savory stuffing is baked start to finish in the Mineral B PRO Carbon Steel Fry Pan for the perfect balance of soft and crispy. Fresh herbs, sautéed onions, and buttery baguette cubes come together to create a golden, flavorful side that’s as beautiful as it is comforting.
Ingredients
- 1-2 baguettes, slightly stale and cut into 1/2 inch cubes
- 1 stick + 1 tablespoon unsalted butter, divided
- 4 celery ribs, thinly sliced
- 1 yellow onion, diced
- 5 cloves garlic, minced
- 2 tablespoons chopped fresh sage
- 1 tablespoon chopped fresh thyme
- Salt and pepper, to taste
- 3 eggs
- 3 cups chicken or vegetable broth
Directions
- Melt 4 tablespoons of the butter in the Mineral B Pro fry pan over medium heat. Add the veggies, herbs and salt and pepper and cook, stirring often, until the onions and celery are tender, about 7 minutes. Remove from heat and set aside.
- Whisk the eggs and broth together in a large bowl, season with salt and pepper, then toss with the bread.
- Stir in the onion and celery mixture, making sure it's thoroughly combined.
- Melt 3 tablespoons of butter in the now empty skillet over low heat. Add stuffing back to skillet, and press it down into even layer. Let cook for 5-7 minutes, until the bottom is golden and crispy. Melt the remaining butter and brush over the top of the stuffing.
- Reduce oven to 425 degrees and bake until golden brown, about 15-20 minutes. Let cool slightly before serving and enjoy!
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