Crispy Skillet Stuffing

Directions

1. Melt 4 tablespoons of the butter in the Mineral B Pro fry pan over medium heat. Add the veggies, herbs and salt and pepper and cook, stirring often, until the onions and celery are tender, about 7 minutes. Remove from heat and set aside. 

2. Whisk the eggs and broth together in a large bowl, season with salt and pepper, then toss with the bread.

3. Stir in the onion and celery mixture, making sure it's thoroughly combined.

4. Melt 3 tablespoons of butter in the now empty skillet over low heat. Add stuffing back to skillet, and press it down into even layer. Let cook for 5-7 minutes, until the bottom is golden and crispy. Melt the remaining butter and brush over the top of the stuffing.

5. Reduce oven to 425 degrees and bake until golden brown, about 15-20 minutes. Let cool slightly before serving and enjoy!