
Skillet Sweet Potato Casserole
Thanksgiving
sides
Creamy, spiced, and topped with toasted marshmallows and pecans, this Sweet Potato Casserole is baked in the Mineral B PRO Carbon Steel Fry Pan for even heat and a beautifully caramelized finish. A cozy holiday favorite that feels right at home on any Thanksgiving table.
Ingredients
2 large sweet potatoes, peeled and cubed
2 tablespoons unsalted butter, plus 1-2 tablespoons for greasing the pan
2 tablespoons brown sugar
1/4 cup whole milk, room temperature
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cups mini marshmallows
1/2 cup chopped pecans (optional)
Directions
Preheat oven to 350F.
Boil the sweet potatoes in a large pot until soft, then drain.
Mash the potatoes with the butter, brown sugar, milk, salt, and cinnamon until smooth.
Melt the remaining tablespoon of butter in the Mineral B pro and spread it around the pan, ensuring everything is greased.
Add the mashed sweet potato mixture, then top with the marshmallows and the pecans.
Bake in the oven until the marshmallows are golden brown and slightly melted, about 10-15 minutes.
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