Skillet Cornbread
Golden on the outside and tender inside, this quick Skillet Cornbread comes together beautifully in the Mineral B PRO Carbon Steel Fry Pan. The pan’s even heat gives it a crisp edge and soft, buttery crumb that’s perfect alongside any holiday meal.
Ingredients
- 1 tablespoon butter
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2/3 cup granulated white sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
Directions
- Preheat oven to 400F and lightly grease a Mineral B PRO fry pan with butter.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
- In small bowl blend the egg, milk and vegetable oil until well combined.
- Add wet ingredients to dry ingredients and mix until combined.
- Pour batter into skillet.
- Bake for 20 to 25 minutes until golden brown, and a toothpick inserted in the middle comes out clean.
- Remove skillet from oven, and cool slightly before serving.
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