Recipes

Skillet Cornbread

Golden on the outside and tender inside, this quick Skillet Cornbread comes together beautifully in the Mineral B PRO Carbon Steel Fry Pan. The pan’s even heat gives it a crisp edge and soft, butte...

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Skillet Cornbread
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Golden on the outside and tender inside, this quick Skillet Cornbread comes together beautifully in the Mineral B PRO Carbon Steel Fry Pan. The pan’s even heat gives it a crisp edge and soft, buttery crumb that’s perfect alongside any holiday meal

Skillet Cornbread

Golden on the outside and tender inside, this quick Skillet Cornbread comes together beautifully in the Mineral B PRO Carbon Steel Fry Pan. The pan’s even heat gives it a crisp edge and soft, buttery crumb that’s perfect alongside any holiday meal.

Ingredients

  • 1 tablespoon butter

  • 1 cup all-purpose flour

  • 1 cup cornmeal

  • 2/3 cup granulated white sugar

  • 1 teaspoon salt

  • 1 tablespoon baking powder

  • 1 egg

  • 1 cup milk

  • 1/3 cup vegetable oil

Directions

  1. Preheat oven to 400F and lightly grease a Mineral B PRO fry pan with butter.

  2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.

  3. In small bowl blend the egg, milk and vegetable oil until well combined.

  4. Add wet ingredients to dry ingredients and mix until combined.

  5. Pour batter into skillet.

  6. Bake for 20 to 25 minutes until golden brown, and a toothpick inserted in the middle comes out clean.

  7. Remove skillet from oven, and cool slightly before serving.