French Onion Soup

Directions

1. In a large pot, melt the butter over medium heat, then add the onions. Cook until caramelized, about 30 minutes.

2. Add the garlic and cook for 30 seconds, until fragrant, then stir in the flour and cook for 1 minute more.

3. Add the wine and deglaze the pan, scraping up any brown bits.

4. Add the stock, Worcestershire sauce, bay leaves, thyme, sugar, salt and pepper. Bring to a boil, then reduce the heat and simmer for 10 minutes.

5. Remove the bay leaves.

6. While the soup is simmering, preheat the oven to 400F. Slice the baguette into 1-inch pieces. Place on a baking sheet and bake until toasted, about 5-8 minutes.

7. Ladle the soup into an oven-safe bowl, then add the baguette and sprinkle with about 1/4 cup of cheese.

8. Place under the broiler and broil until the cheese is melted, about 2-3 minutes.

9. Sprinkle with more thyme and parsley, for serving.