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Rectangular Nonstick Cake/Bread Mold

Rectangular Nonstick Cake/Bread Mold

Regular price $40.00
Regular price Sale price $40.00
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DESCRIPTION

Cake mold with folded edges in coated iron with sharp corners and straight edges. Ideal for baking traditional, caramelized, and golden cakes.
Undeformable and fully watertight. Excellent cooking results thanks to iron: the mold reaches high temperatures, enabling a perfect caramelization. 

  • Even heat diffusion and uniform cooking
  • Functional and practical non-stick mold
  • PFOA-free
  • PTFE coating for easier release
  • Protected against oxidation
  • Length: 10" / 11.8"
  • Width: 4.25" 
  • Height: 2.75" 
  • Weight: 0.5lbs / 0.6lbs  

USE & CARE

  • Grease the mold before use
  • Traditional oven cooking (max. 450°C)
  • Not suitable for microwave use
  • Do not use metal objects in the mold
  • Wash by hand (non-abrasive sponge)
  • Not dishwasher-safe
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  • DETAILS

    • Before using the cake/bread mold, make sure to apply a light coating of grease or oil to the interior. Add your dough or pour in your batter, and then place it in the oven to bake to delicious perfection. We recommend using wood or silicone utensils to remove baked goods from the mold to avoid damaging the coating.
      • Coated iron construction
      • Even heat diffusion and uniform cooking
      • Functional and practical non-stick mold
      • PFOA-free
      • PTFE coating for easier release
      • Protected against oxidation
      • Length: 10"
      • Width: 4.25"
      • Height: 2.75"
      • Weight: 0.5lbs
  • Use & Care

    • • Grease/oil mold before baking
      • Use in all oven temps
      • Do not microwave
      • Use silicone or wooden utensils to avoid damaging coating
      • Handwash only with non-abrasive soap and sponge
      • Dry thoroughly
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