Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.
MINERAL B Carbon Steel Steak Pan
MINERAL B Carbon Steel Steak Pan
Regular price
$110.00
Sale price
$110.00
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per
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B BOIS Fork
DESCRIPTION
Our B Bois collection marries our beloved staples for cookware and utensils with a fresh take on design that will please contemporary chefs.
Stonewashed stainless steel ensures your utensils withstand high temperatures while giving it a vintage look. The beechwood handle provides you with a firm grip that remains cool to the touch. The elegant look means that you can use your utensils for cooking your favorite meal in the kitchen and then serving it to guests in the dining room.
- Stonewashed stainless steel
- Beechwood handle covered with protective beeswax
- Length: 12.6"
- Width: 1.4"
- Weight: 0.2 lbs
USE & CARE
- Ideal for all pans except nonstick
- Handwash only
SKU:5616.28
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Experience the ultimate steakhouse meal at home with our Mineral B Carbon Steel Steak Pan. This pan features innovative diamond grid lines that enhance the cooking process by drawing fat away from the steak, promoting better caramelization and a more pronounced Maillard effect for that perfect crust.
Made from high-quality carbon steel, it boasts superior heat retention and even distribution, ensuring your steak cooks evenly and achieves optimum juiciness and flavor. The pan's durable design and naturally developing nonstick surface make both cooking and cleanup more manageable. Ideal for steak aficionados, this pan brings professional-grade cooking right into your kitchen.
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About this product
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Electric
Gas
Induction
Ceramic
Perfect for searing single steaks, our 9.5" Mineral B Carbon Steel Steak Pan features innovative diamond grid lines to enhance caramelization and the Maillard effect. This pan's compact size is ideal for achieving an even, consistent cook, with superior heat retention and distribution properties of carbon steel. Its natural nonstick surface improves with use, ensuring easy cooking and cleaning.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Stainless Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 9.5"
Cooking Surface: 7"
Weight: 2.8 lbs2.5mm thick
MADE IN FRANCE
Oven Flash Use Only - Maximum 400℉ for less than 10 minutes
Ideal for cooking larger steaks or multiple servings, our 11" Mineral B Carbon Steel Steak Pan includes unique diamond grid lines to draw fat away, enhancing flavor and texture. The larger surface area allows for more expansive cooking options, while the carbon steel construction ensures excellent heat retention and even distribution. The pan's naturally developing nonstick properties simplify maintenance, making it a great choice for serious steak enthusiasts.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Stainless Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 11"
Cooking Surface: 8.4"
Weight: 3.6 lbs2.5mm thick
MADE IN FRANCE
Oven Flash Use Only - Maximum 400℉ for less than 10 minutes
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Description
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Specifications
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Perfect for searing single steaks, our 9.5" Mineral B Carbon Steel Steak Pan features innovative diamond grid lines to enhance caramelization and the Maillard effect. This pan's compact size is ideal for achieving an even, consistent cook, with superior heat retention and distribution properties of carbon steel. Its natural nonstick surface improves with use, ensuring easy cooking and cleaning.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Stainless Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 9.5"
Cooking Surface: 7"
Weight: 2.8 lbs2.5mm thick
MADE IN FRANCE
Oven Flash Use Only - Maximum 400℉ for less than 10 minutes
Ideal for cooking larger steaks or multiple servings, our 11" Mineral B Carbon Steel Steak Pan includes unique diamond grid lines to draw fat away, enhancing flavor and texture. The larger surface area allows for more expansive cooking options, while the carbon steel construction ensures excellent heat retention and even distribution. The pan's naturally developing nonstick properties simplify maintenance, making it a great choice for serious steak enthusiasts.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Stainless Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 11"
Cooking Surface: 8.4"
Weight: 3.6 lbs2.5mm thick
MADE IN FRANCE
Oven Flash Use Only - Maximum 400℉ for less than 10 minutes
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Use & Care
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Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed. Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or flaxseed). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina. After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing. Your pan will darken and perform better with every use.Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed. Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or flaxseed). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina. After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing. Your pan will darken and perform better with every use.
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How To Season Your Carbon Steel Pan
Frequently Asked Questions
Where is your carbon steel cookware made?
What are the benefits of using carbon steel cookware?
Is carbon steel cookware naturally non-stick?
Is it necessary to season my carbon steel pan? What happens if I don't?
How do I season my carbon steel cookware?
Do I need to continuously season my carbon steel pan?
How should I clean my carbon steel cookware?
What should I do if my carbon steel cookware rusts?
Can I use my carbon steel cookware on an induction cooktop?
What types of food are best cooked in carbon steel pans?
How are your pans made?
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