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MINERAL B PRO Carbon Steel Omelette Pan

MINERAL B PRO Carbon Steel Omelette Pan

Regular price $135.00
Regular price Sale price $135.00
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Blue Carbon Steel Egg & Pancake Pan

Perfect eggs and pancakes, one at a time.

 

At just 4.75 inches, it's compact, quick to heat, and incredibly responsive, thanks to its lightweight Blue Carbon Steel construction. Over time, it develops a natural nonstick surface—no synthetic coatings, just pure steel that gets better with every use.

 

Made in France and safe for all cooktops, including induction, it’s a tiny tool with big impact, ideal for small kitchens, campers, or anyone serious about their breakfast routine.

SKU:5681.28

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de Buyer guarantee

Experience the perfect blend of tradition and performance with our Mineral B PRO Carbon Steel Omelette Pan. Designed for the discerning chef, this pan is made from 99% iron and 1% carbon, ensuring even heat distribution for flawless omelettes every time. Its sleek, lightweight design makes it easy to maneuver, while the surface becomes naturally nonstick with each use, allowing you to create delicate dishes with minimal oil. Whether you're a professional chef or a home cooking enthusiast, this pan is the essential tool for achieving culinary excellence.

  • Use & Care

    • Your MINERAL B PRO pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed.


      Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or avocado). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina.


      After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing.


      Your pan will darken and perform better with every use. 


      For more information, see our HOW TO SEASON guide.  

      Your MINERAL B PRO pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed.


      Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or avocado). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina.


      After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing.


      Your pan will darken and perform better with every use. 


      For more information, see our HOW TO SEASON guide.  

  • About this product

    • Electric
      Gas
      Induction
      Ceramic
      BBQ Grill
      Oven Safe

      Designed for perfect omelettes, this 9.5" pan features gently sloped sides that make flipping and folding easy. Ideal for 2–3 eggs, it’s also great for scrambled eggs, crepes, and delicate dishes that need a precise touch. A breakfast essential that pulls double duty for more than just omelettes.


      MATERIAL

      Body: Iron 99%, Carbon 1%

      Handle: Cast Stainless Steel Handle

      Finish: Beeswax Coating

      Handle Fixing: Riveted, Heat Stop


      DIMENSIONS 

      Diameter: 9.5"

      Cooking Surface: 7.7"

      Weight: 3.3 lbs 

      2.5mm thick


      MADE IN FRANCE


      With plenty of room for 3–4 eggs, this 11" omelette pan is perfect for generous portions or sharing. The rounded sides help you fold, flip, and slide food out with ease—ideal for omelettes, frittatas, crepes, or even pan-roasted vegetables. A versatile go-to for breakfast and beyond.


      MATERIAL

      Body: Iron 99%, Carbon 1%

      Handle: Cast Stainless Steel Handle

      Finish: Beeswax Coating

      Handle Fixing: Riveted, Heat Stop


      DIMENSIONS 

      Diameter: 11"

      Cooking Surface: 8.3" 

      Weight: 5 lbs 

      3mm thick


      MADE IN FRANCE

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How to Season Your Carbon Steel Pan

Frequently Asked Questions

Where is your carbon steel cookware made?

Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.

What are the benefits of using carbon steel cookware?

Is carbon steel cookware naturally non-stick?

Is it necessary to season my carbon steel pan? What happens if I don't?

How do I season my carbon steel cookware?

Do I need to continuously season my carbon steel pan?

How should I clean my carbon steel cookware?

What should I do if my carbon steel cookware rusts?

Can I use my carbon steel cookware on an induction cooktop?

What types of food are best cooked in carbon steel pans?

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