Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.
MINERAL B Carbon Steel Oval Roasting Pan
MINERAL B Carbon Steel Oval Roasting Pan
Regular price
$165.00
Regular price
Sale price
$165.00
Unit price
per
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SKU:5651.36
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Our Mineral B Carbon Steel Oval Roasting Pan is expertly crafted from high-quality carbon steel, ensuring exceptional heat distribution and retention for perfectly roasted meats and vegetables. The oval shape provides ample space for large cuts of meat, whole poultry, and generous vegetable assortments, making it ideal for holiday feasts and family dinners.
Its durable construction withstands high oven temperatures, while the naturally nonstick surface evolves with use, enhancing its performance and easing cleanup. Designed to last, this roasting pan is a must-have for anyone serious about cooking and looking to achieve professional results at home.
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Use & Care
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Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed.
Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or avocado). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina.
After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing.
Your pan will darken and perform better with every use.
For more information, see our HOW TO SEASON guide.
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About this product
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Electric
Gas
Induction
Ceramic
Oven Safe
BBQ
MATERIAL
Body: Iron 99%, Carbon 1%
Handles: Stainless Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
14" x 9.5"
Weight: 5 lbs2.5mm thick
MADE IN FRANCE
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Description
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Specifications
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MATERIAL
Body: Iron 99%, Carbon 1%
Handles: Stainless Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
14" x 9.5"
Weight: 5 lbs2.5mm thick
MADE IN FRANCE
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The de Buyer guarantee
QUALITY
Since 1830, every de Buyer utensil has been conceived and designed in France following the most stringent quality requirements. The majority of our products, and specifically our cookware, are engineered and manufactured in our factory in France. The few exceptions are products, such as some silicone and bakeware utensils, that use manufacturing processes that cannot be sourced in France. Such partners, wherever they are in the world, are always selected according to our high standards of quality and integrity.
We believe in producing and offering our customers the
highest quality products across all of our product lines, following responsible manufacturing processes. Our commitment to Corporate Social Responsibility has been recognized as Exemplary by AFNOR, and we strongly
believe in integrating social and environmental practices into every aspect of creating high quality cookware and bakeware.
PASSION
From the Chefs we partner with to the individuals working at all levels of our company, everyone involved in making a de Buyer product is inhabited by the same passion: allowing passionate cooks and bakers like you to thrive in the kitchen.
RESPONSIBILITY
The "Corporate Social Responsibility” (CSR) commitment label that we received in 2018 is the recognition of our efforts in fields like environmental protection and workplace safety and inclusivity, whether internally or among our partners. de Buyer is the first and only French company in the culinary industry to receive this label.
How To Season Your Carbon Steel Pan
Frequently Asked Questions
Where is your carbon steel cookware made?
What are the benefits of using carbon steel cookware?
Is carbon steel cookware naturally non-stick?
Is it necessary to season my carbon steel pan? What happens if I don't?
How do I season my carbon steel cookware?
Do I need to continuously season my carbon steel pan?
How should I clean my carbon steel cookware?
What should I do if my carbon steel cookware rusts?
Can I use my carbon steel cookware on an induction cooktop?
What types of food are best cooked in carbon steel pans?
How are your pans made?
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