Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.
MINERAL B Carbon Steel Omelette Pan
MINERAL B Carbon Steel Omelette Pan
Regular price
$75.00
Regular price
Sale price
$75.00
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per
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Blue Carbon Steel Egg & Pancake Pan
Perfect eggs and pancakes, one at a time.
At just 4.75 inches, it's compact, quick to heat, and incredibly responsive, thanks to its lightweight Blue Carbon Steel construction. Over time, it develops a natural nonstick surface—no synthetic coatings, just pure steel that gets better with every use.
Made in France and safe for all cooktops, including induction, it’s a tiny tool with big impact, ideal for small kitchens, campers, or anyone serious about their breakfast routine.
SKU:5611.20
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Experience the perfect blend of tradition and performance with our versatile Mineral B Carbon Steel Omelette Pan. Crafted from 99% iron and 1% carbon, this pan ensures even heat distribution for flawless omelettes and other delicate dishes like crepes and pancakes. Its sleek, lightweight design makes it easy to maneuver, while the naturally nonstick surface improves with each use, allowing for healthier cooking. Ideal for both professional chefs and home cooking enthusiasts, this pan is a culinary essential for a wide range of recipes.
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Use & Care
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Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed.
Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or avocado). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina.
After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing.
Your pan will darken and perform better with every use.
For more information, see our HOW TO SEASON guide.
Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed.
Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or avocado). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina.
After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing.
Your pan will darken and perform better with every use.
For more information, see our HOW TO SEASON guide.
Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed.
Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or avocado). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina.
After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing.
Your pan will darken and perform better with every use.
For more information, see our HOW TO SEASON guide.
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About this product
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Electric
Gas
Induction
Ceramic
Compact and precise, this 8" omelette pan is ideal for cooking 1–2 eggs. Its curved sides make it easy to flip omelettes, slide out crepes, or scramble eggs without sticking. A great pick for solo breakfasts or small-batch cooking.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: RivetedDIMENSIONS
Diameter: 8"
Cooking Surface: 6.9"
Weight: 2.3 lbs
2.5mm thick
MADE IN FRANCE
Oven Flash Use Only - Maximum 400℉ for less than 10 minutes
Designed for perfect omelettes, this 9.5" pan features gently sloped sides that make flipping and folding easy. Ideal for 2–3 eggs, it’s also great for scrambled eggs, crepes, and delicate dishes that need a precise touch. A breakfast essential that pulls double duty for more than just omelettes.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 9.5"
Cooking Surface: 7.7"
Weight: 3 lbs
2.5mm thick
MADE IN FRANCE
Oven Flash Use Only - Maximum 400℉ for less than 10 minutes
With plenty of room for 3–4 eggs, this 11" omelette pan is perfect for generous portions or sharing. The rounded sides help you fold, flip, and slide food out with ease—ideal for omelettes, frittatas, crepes, or even pan-roasted vegetables. A versatile go-to for breakfast and beyond.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: RivetedDIMENSIONS
Diameter: 11"
Cooking Surface: 8.3"
Weight: 4.6 lbs3mm thick
MADE IN FRANCE
Oven Flash Use Only - Maximum 400℉ for less than 10 minutes
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Description
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Specifications
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Compact and precise, this 8" omelette pan is ideal for cooking 1–2 eggs. Its curved sides make it easy to flip omelettes, slide out crepes, or scramble eggs without sticking. A great pick for solo breakfasts or small-batch cooking.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: RivetedDIMENSIONS
Diameter: 8"
Cooking Surface: 6.9"
Weight: 2.3 lbs
2.5mm thick
MADE IN FRANCE
Oven Flash Use Only - Maximum 400℉ for less than 10 minutes
Designed for perfect omelettes, this 9.5" pan features gently sloped sides that make flipping and folding easy. Ideal for 2–3 eggs, it’s also great for scrambled eggs, crepes, and delicate dishes that need a precise touch. A breakfast essential that pulls double duty for more than just omelettes.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 9.5"
Cooking Surface: 7.7"
Weight: 3 lbs
2.5mm thick
MADE IN FRANCE
Oven Flash Use Only - Maximum 400℉ for less than 10 minutes
With plenty of room for 3–4 eggs, this 11" omelette pan is perfect for generous portions or sharing. The rounded sides help you fold, flip, and slide food out with ease—ideal for omelettes, frittatas, crepes, or even pan-roasted vegetables. A versatile go-to for breakfast and beyond.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: RivetedDIMENSIONS
Diameter: 11"
Cooking Surface: 8.3"
Weight: 4.6 lbs3mm thick
MADE IN FRANCE
Oven Flash Use Only - Maximum 400℉ for less than 10 minutes
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What Size Do I Need?
To help you choose the perfect pan, we've included images that showcase how many fried eggs can comfortably fit in each size. This visual guide is meant to provide a clear size reference, using the familiar dimensions of a fried egg for easy comparison.
8"
9.5"
11"
How To Season Your Carbon Steel Pan
Frequently Asked Questions
Where is your carbon steel cookware made?
What are the benefits of using carbon steel cookware?
Is carbon steel cookware naturally non-stick?
Is it necessary to season my carbon steel pan? What happens if I don't?
How do I season my carbon steel cookware?
Do I need to continuously season my carbon steel pan?
How should I clean my carbon steel cookware?
What should I do if my carbon steel cookware rusts?
Can I use my carbon steel cookware on an induction cooktop?
What types of food are best cooked in carbon steel pans?
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See It In Use
