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Blue Carbon Steel Egg & Pancake Pan - IMPERFECT

Blue Carbon Steel Egg & Pancake Pan - IMPERFECT

Regular price $12.50
Regular price $25.00 Sale price $12.50
50% OFF
Final Sale! Sold out
There are 0 units left in stock
Shipping calculated at checkout.

Only 0 left in stock SKU:5340.12DW

DAMAGED PACKAGING

Perfect eggs and pancakes, one at a time.

At just 4.75 inches, it's compact, quick to heat, and incredibly responsive, thanks to its lightweight Blue Carbon Steel construction. Over time, it develops a natural nonstick surface—no synthetic coatings, just pure steel that gets better with every use.

Made in France and safe for all cooktops, including induction, it’s a tiny tool with big impact, ideal for small kitchens, campers, or anyone serious about their breakfast routine.

  • Use & Care

    • Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge —no soap needed. Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or avocado). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina. After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing. Your pan will darken and perform better with every use.
  • DETAILS

    • Electric
      Gas
      Induction
      Ceramic
      BBQ Grill
      Oven Safe

      Our 4.75" Blue Carbon Steel Egg Pan is perfect for those who enjoy precisely sized, single servings of breakfast favorites. This pan's petite size is ideal for cooking one egg or crafting small pancakes and blinis with uniform heat distribution. Made from blue carbon steel, it quickly reaches the desired temperature and maintains heat evenly, ensuring your meal cooks perfectly every time. The natural nonstick surface improves with each use, making cooking and cleanup a breeze. 


      MATERIAL

      Body: Iron 99%, Carbon 1%

      Handle: Heat Treated Steel

      Finish: Bluing

      Handle Fixing: Welded


      DIMENSIONS

      Diameter: 4.75"

      Cooking Surface: 3.75" 

      Weight: 12 oz

      2mm thick


      MADE IN FRANCE

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What’s an Imperfect?

Discover great deals on our premium cookware with minor imperfections.

These blemishes don't affect performance, but do lower the price!

  • 50% OFF

    DAMAGED PACKAGING

    These items have minor damage to the packaging but are otherwise in perfect condition.

  • 60% OFF

    SLIGHT IMPERFECTION

    These pieces have small, barely noticeable imperfections that do not affect their performance.

  • 70% OFF

    SCRATCHED

    These items have visible scratches but maintain their full functionality and quality.

Exclusive Savings, While Supplies Last

Our Imperfect Sale offers unbeatable prices on products that perform just as well as their full-priced counterparts.

With limited supply available, now is a great time to upgrade your kitchen without breaking the bank.

Terms and Conditions:

  • Discounts on Imperfect Items cannot be combined with any other sales, promotions, or coupons.
  • All Imperfect Items are final sale and cannot be returned, refunded, or exchanged.
  • Prices on Imperfect Items are as marked and are already significantly reduced to reflect the minor imperfections.
  • Product photos are for reference only; individual product conditions may vary.
  • All items are available on a first come, first served basis. Once they're gone, they're gone!

Watch: What to Expect from an Imperfect Item

Frequently Asked Questions

Where is your carbon steel cookware made?

Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.

What are the benefits of using carbon steel cookware?

Is carbon steel cookware naturally non-stick?

How do I season my carbon steel cookware?

Is it necessary to season my carbon steel pan? What happens if I don't?

Do I need to continuously season my carbon steel pan?

How should I clean my carbon steel cookware?

What should I do if my carbon steel cookware rusts?

Can I use my carbon steel cookware on an induction cooktop?

How are your pans made?