Recipes

Beef Stir-Fry

Name: Beef Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Chinese
Ingredients: 4 beef flank steaks; 4 carrots; 6 TB neutral oil; 1 piece ginger; 4 cloves garlic; 1 large onion; 3 TB soy sauce; 1 packet Chinese noodles; Sesame oil

Craving something quick, fresh, and flavorful? This beef stir-fry recipe is perfect for busy weeknights, featuring tender beef, crisp veggies, and a savory sauce—all ready in no time. Let’s cook!

de BuyerJanuary 15, 2025

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Craving something quick, fresh, and flavorful? This beef stir-fry recipe is perfect for busy weeknights, featuring tender beef, crisp veggies, and a savory sauce—all ready in no time. Let’s cook!

Beef Stir-Fry

Rated 5.0 stars by 1 users

Cuisine

Chinese

Servings

Prep Time

15 minutes

Cook Time

10 minutes

There’s nothing quite like a quick stir-fry to satisfy your cravings for a delicious and hearty meal. This beef stir-fry recipe is perfect for busy weeknights when you want something fast, fresh, and full of flavor. With tender slices of beef, vibrant veggies, and a savory sauce, it’s a dish that’s as easy to make as it is to love. Grab your favorite de Buyer pan, and let’s get cooking!

Ingredients

4 beef flank steaks
4 carrots
6 TB neutral oil
1 piece ginger
4 cloves garlic
1 large onion
3 TB soy sauce
1 packet Chinese noodles
Sesame oil

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Directions

Boil water, add the Chinese noodles, and cook. Drain the noodles and cool them. Place them in a bowl with a drizzle of sesame oil.
Peel and finely chop the garlic, onion, and ginger.
Peel the carrots and cut them into small sticks.
In a wok or deep skillet, heat the sunflower oil. Fry the garlic, onion, and ginger mixture without coloring.
Add the carrots.
Cut the flank steaks into strips and add them to the wok.
Stir-fry together, then add the soy sauce followed by the noodles.
Serve immediately.