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MINERAL B Carbon Steel Paella Pan

MINERAL B Carbon Steel Paella Pan

Regular price $120.00
Regular price Sale price $120.00
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SKU:5652.32

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DESCRIPTION

The pan that does it all. The de Buyer carbon steel Mineral B. Made of 99% iron and 1% carbon our carbon steel pans are as slippery as a brand new nonstick with better sear and without any synthetic coating. Easy to season for a natural nonstick finish. The more you use it, the better it performs. The darker they become the better the nonstick.

  • Made of 99% iron, a natural mineral material
  • Signature beeswax finish protects against oxidation
  • Stainless steel handles 
  • Made in France
  • Origin France guaranteed
  • Diameter: 12.5"
  • Cooking surface: 9.25"
  • Thickness: 3mm
  • Weight: 5.5lbs 

USE & CARE

  • Low to high-temperature cooking
  • The more you use it, the better it is
  • Suitable for oven cooking
  • Induction-ready
  • Handwash only
    • DETAILS

      • The Mineral B Paella Pan will be your new go-to multi-purpose pan. Make the perfect a paella or pilaf, bake a pan pizza in the oven, or stew up some seafood. The possibilities are endless!

        MATERIAL
         Body: Iron 99%, Carbon 1%
        Finish: Beeswax Coating
        Handle Fixing: Riveted

        DIMENSIONS
        Diameter: 12.5" total width with handles 17"

    • Use & Care

      • Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe.
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    Frequently Asked Questions

    Are de Buyer Mineral B pans made in France?

    Yes, all our Mineral B pans are made in France, in our own factory located in the beautiful region of Vosges. The de Buyer factory has been in operation since 1830, and mixes tradition and state-of-the art technology.

    Does my Mineral B come seasoned?

    What is the best oil to season a carbon steel pan?

    How can I clean my pan? Can I use soap?

    Can my Mineral B pan go in the oven?

    How does the handle sustain heat?

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