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MINERAL B Carbon Steel Wok

MINERAL B Carbon Steel Wok

$100.00
$100.00
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B BOIS Large Spatula

DESCRIPTION

As with everything we make, we produce our B Bois line holding ourselves to the highest standards for quality and ethical practice. We want to make your kitchen beautiful while also preserving the beauty of the world from which we source our materials.

  • Beechwood collected from sustainably managed forests 
  • Minimal eco-footprint 
  • Beechwood treated with beeswax 
  • Length: 12"
  • Width: 3.2"
  • Weight: 0.15lbs

USE & CARE

  • Perfect to use in all pans including nonstick 
  • Handwash recommended
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de Buyer guarantee

Unlock the secrets of authentic stir-fry with our Mineral B Carbon Steel Wok. Designed to withstand high temperatures, this wok ensures rapid heat-up and exceptional heat distribution, perfect for stir-frying, steaming, and deep-frying. Its carbon steel construction offers durability and resilience, allowing the wok to develop a natural nonstick patina over time, enhancing both cooking and cleaning processes. 

 

The curved sides allow easy tossing of ingredients, ensuring even cooking and perfect texture. Whether you're a seasoned chef or a home cooking enthusiast, our Carbon Steel Wok is an essential tool for creating flavorful and healthy Asian-inspired dishes with ease.

  • About this product

    • Electric
      Gas
      Induction
      Ceramic

      The 11" Mineral B Carbon Steel Wok is ideal for quick stir-fries and high-heat searing. Its compact size and sloped sides make it easy to toss ingredients and control portions.


      MATERIAL
      Body: Iron 99%, Carbon 1%
      Handle: Epoxy Coated Steel
      Finish: Beeswax Coating
      Handle Fixing: Riveted


      DIMENSIONS
      Diameter: 11"
      Bottom: 5.4", 1.5mm thick
      Weight: 3.1 lbs


      MADE IN FRANCE


      Oven Flash Use Only - Maximum 400℉  for less than 10 minutes

      The 12.5" Mineral B Carbon Steel Wok offers generous space for stir-fries, noodles, and sautéed vegetables, making it ideal for family-style cooking. Its wide surface and curved sides support high-heat techniques like tossing and searing. A sturdy helper handle provides extra stability when lifting or moving the pan. Pair it with the optional wok rack (sold separately) to rest cooked ingredients along the rim while you finish the rest.


      MATERIAL
      Body: Iron 99%, Carbon 1%
      Handle: Epoxy Coated Steel
      Finish: Beeswax Coating
      Handle Fixing: Riveted


      DIMENSIONS
      Diameter: 12.5"
      Bottom: 5.9", 1.5mm thick
      Weight: 4 lbs


      MADE IN FRANCE


      Oven Flash Use Only - Maximum 400℉  for less than 10 minutes

  • Use & Care

    • Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
      Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
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How To Season Your Carbon Steel Pan

Frequently Asked Questions

Where is your carbon steel cookware made?

Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.

What are the benefits of using carbon steel cookware?

Is carbon steel cookware naturally non-stick?

Is it necessary to season my carbon steel pan? What happens if I don't?

How do I season my carbon steel cookware?

Do I need to continuously season my carbon steel pan?

How should I clean my carbon steel cookware?

What should I do if my carbon steel cookware rusts?

Can I use my carbon steel cookware on an induction cooktop?

What types of food are best cooked in carbon steel pans?

How are your pans made?

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