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MINERAL B Carbon Steel Paella Pan

Name: MINERAL B Carbon Steel Paella Pan
Brand: de Buyer
SKU: 5652.32
Price: 135.0 USD
Availability: InStock

$135.00

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SKU:5652.32

Bring the vibrant flavors of Spain into your kitchen with our Mineral B Carbon Steel Paella Pan. Crafted from high-quality carbon steel, this pan is designed to heat evenly and maintain the perfect cooking temperature, essential for creating the authentic socarrat: the deliciously caramelized crust that is a hallmark of perfect paella.

The generous 12.5" diameter offers ample space to accommodate a variety of ingredients, making it ideal for family meals or gatherings. The pan's shallow depth ensures that heat is distributed quickly across the bottom, while its sloped sides make it easy to stir ingredients. Durable and versatile, this paella pan can also be used for a wide range of other dishes, promising a touch of Spanish culinary tradition with every use.

About this product
- Electric
  
  Gas
  
  Induction
  
  Ceramic
  
  Oven Safe
  
  BBQ
  
  Designed for even heat distribution and bold flavors, the Mineral B Carbon Steel Paella Pan features double side handles for easy transport from stovetop to table. Its wide, flat surface is perfect for achieving the ideal socarrat and cooking paella for a crowd.
  
  MATERIAL
  Body: Iron 99%, Carbon 1%
  Handle: Stainless Steel
  Finish: Beeswax Coating
  Handle Fixing: Riveted
  
  DIMENSIONS
  Diameter: 12.5"
  Cooking Surface: 9.25"
  Weight: 5.5 lbs
  3mm thick
  
  MADE IN FRANCE
Description
Specifications
- Designed for even heat distribution and bold flavors, the Mineral B Carbon Steel Paella Pan features double side handles for easy transport from stovetop to table. Its wide, flat surface is perfect for achieving the ideal socarrat and cooking paella for a crowd.
  
  MATERIAL
  Body: Iron 99%, Carbon 1%
  Handle: Stainless Steel
  Finish: Beeswax Coating
  Handle Fixing: Riveted
  
  DIMENSIONS
  Diameter: 12.5"
  Cooking Surface: 9.25"
  Weight: 5.5 lbs
  3mm thick
  
  MADE IN FRANCE
Use & Care
- Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed. Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or flaxseed). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina. After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing. Your pan will darken and perform better with every use.

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How To Season Your Carbon Steel Pan

Frequently Asked Questions

Where is your carbon steel cookware made?

Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.