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MINERAL B Carbon Steel Oval Roasting Pan

MINERAL B Carbon Steel Oval Roasting Pan

Regular price $165.00
Sale price $165.00
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SKU:5651.36

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de Buyer guarantee

Our Mineral B Carbon Steel Oval Roasting Pan is expertly crafted from high-quality carbon steel, ensuring exceptional heat distribution and retention for perfectly roasted meats and vegetables. The oval shape provides ample space for large cuts of meat, whole poultry, and generous vegetable assortments, making it ideal for holiday feasts and family dinners.

 

Its durable construction withstands high oven temperatures, while the naturally nonstick surface evolves with use, enhancing its performance and easing cleanup. Designed to last, this roasting pan is a must-have for anyone serious about cooking and looking to achieve professional results at home.

  • About this product

    • Electric
      Gas
      Induction
      Ceramic
      Oven Safe
      BBQ

      MATERIAL
      Body: Iron 99%, Carbon 1%
      Handles: Stainless Steel
      Finish: Beeswax Coating
      Handle Fixing: Riveted 


      DIMENSIONS
      Diameter: 12.5"
      Cooking Surface: 9.5"
      Weight: 5 lbs

      2.5mm thick


      MADE IN FRANCE

  • Use & Care

    • Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed. Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or flaxseed). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina. After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing. Your pan will darken and perform better with every use.
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How To Season Your Carbon Steel Pan

Frequently Asked Questions

Where is your carbon steel cookware made?

Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.

What are the benefits of using carbon steel cookware?

Is carbon steel cookware naturally non-stick?

Is it necessary to season my carbon steel pan? What happens if I don't?

How do I season my carbon steel cookware?

Do I need to continuously season my carbon steel pan?

How should I clean my carbon steel cookware?

What should I do if my carbon steel cookware rusts?

Can I use my carbon steel cookware on an induction cooktop?

What types of food are best cooked in carbon steel pans?

How are your pans made?

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