MINERAL B Carbon Steel Omelette Pan

Description

Specifications

• Compact and precise, this 8" omelette pan is ideal for cooking 1–2 eggs. Its curved sides make it easy to flip omelettes, slide out crepes, or scramble eggs without sticking. A great pick for solo breakfasts or small-batch cooking.

  
  

  MATERIAL
  Body: Iron 99%, Carbon 1%
  Handle: Epoxy Coated Steel
  Finish: Beeswax Coating
  Handle Fixing: Riveted

  
  

  DIMENSIONS

  Diameter: 8"

  Cooking Surface: 6.9" 

  Weight: 2.3 lbs

  2.5mm thick
  
  

  MADE IN FRANCE

  
  

  Oven Flash Use Only - Maximum 400℉  for less than 10 minutes

  Designed for perfect omelettes, this 9.5" pan features gently sloped sides that make flipping and folding easy. Ideal for 2–3 eggs, it’s also great for scrambled eggs, crepes, and delicate dishes that need a precise touch. A breakfast essential that pulls double duty for more than just omelettes.

  
  

  MATERIAL
  Body: Iron 99%, Carbon 1%
  Handle: Epoxy Coated Steel
  Finish: Beeswax Coating
  Handle Fixing: Riveted 

  
  

  DIMENSIONS

  Diameter: 9.5"

  Cooking Surface: 7.7"

  Weight: 3 lbs

  2.5mm thick

  
  

  MADE IN FRANCE

  
  

  Oven Flash Use Only - Maximum 400℉  for less than 10 minutes

  With plenty of room for 3–4 eggs, this 11" omelette pan is perfect for generous portions or sharing. The rounded sides help you fold, flip, and slide food out with ease—ideal for omelettes, frittatas, crepes, or even pan-roasted vegetables. A versatile go-to for breakfast and beyond.

  
  

  MATERIAL
  Body: Iron 99%, Carbon 1%
  Handle: Epoxy Coated Steel
  Finish: Beeswax Coating
  Handle Fixing: Riveted 

  
  

  DIMENSIONS
  Diameter: 11"
  Cooking Surface: 8.3"
  Weight: 4.6 lbs

  3mm thick
  

  
  

  MADE IN FRANCE

  
  

  Oven Flash Use Only - Maximum 400℉  for less than 10 minutes

Use & Care

• Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed. Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or flaxseed). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina. After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing. Your pan will darken and perform better with every use.
  Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed. Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or flaxseed). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina. After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing. Your pan will darken and perform better with every use.
  Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed. Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or flaxseed). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina. After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing. Your pan will darken and perform better with every use.