Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.
MINERAL B Classic Carbon Steel Fry Pan
MINERAL B Classic Carbon Steel Fry Pan
Regular price
$65.00
Sale price
$65.00
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per
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Blue Carbon Steel Egg & Pancake Pan
Perfect eggs and pancakes, one at a time.
At just 4.75 inches, it's compact, quick to heat, and incredibly responsive, thanks to its lightweight Blue Carbon Steel construction. Over time, it develops a natural nonstick surface—no synthetic coatings, just pure steel that gets better with every use.
Made in France and safe for all cooktops, including induction, it’s a tiny tool with big impact, ideal for small kitchens, campers, or anyone serious about their breakfast routine.
SKU:5610.20
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Our Mineral B Classic Carbon Steel Fry Pans excel in frying, grilling, and searing, making them ideal for achieving the Maillard reaction, where the caramelization of natural sugars in food helps to seal in flavor and moisture. Composed of 99% iron and 1% carbon, these pans are robust and durable. With no artificial coatings, they develop a natural nonstick surface as they become seasoned over time; the darker they become, the better the nonstick.
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About this product
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Electric
Gas
Induction
With a cooking surface of 5.5", our 8" Mineral B Carbon Steel Fry Pan is the ideal size for cooking an egg or small filet, ideal for one person.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 8"
Cooking surface: 5.5" , 2.5mm thick
Weight: 2.2 lbs
MADE IN FRANCE
With a cooking surface of 6.9", our 9.5" Mineral B Carbon Steel Fry Pan is the ideal size for cooking 3 eggs or a chicken breast, perfect when you're cooking a meal for two people.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 9.5"
Cooking surface: 5.5" , 2.5mm thick
Weight: 3 lbs
MADE IN FRANCE
With a cooking surface of 7.3", our 10.25" Mineral B Carbon Steel Fry Pan is the ideal size for cooking two chicken breasts, reheating leftovers or sautéing vegetables. Perfect when you're cooking a meal for three people.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 10.25"
Cooking surface: 7.3" , 3mm thick
Weight: 4.2 lbs
MADE IN FRANCE
With a cooking surface of 8.3", our 11" Mineral B Carbon Steel Fry Pan is the ideal size for cooking two chicken breasts, reheating leftovers or sautéing vegetables. Perfect when you're cooking a meal for three people.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 11"
Cooking surface: 8.3" , 3mm thick
Weight: 4.8 lbs
MADE IN FRANCE
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Description
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Specifications
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With a cooking surface of 5.5", our 8" Mineral B Carbon Steel Fry Pan is the ideal size for cooking an egg or small filet, ideal for one person.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 8"
Cooking surface: 5.5" , 2.5mm thick
Weight: 2.2 lbs
MADE IN FRANCE
With a cooking surface of 6.9", our 9.5" Mineral B Carbon Steel Fry Pan is the ideal size for cooking 3 eggs or a chicken breast, perfect when you're cooking a meal for two people.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 9.5"
Cooking surface: 5.5" , 2.5mm thick
Weight: 3 lbs
MADE IN FRANCE
With a cooking surface of 7.3", our 10.25" Mineral B Carbon Steel Fry Pan is the ideal size for cooking two chicken breasts, reheating leftovers or sautéing vegetables. Perfect when you're cooking a meal for three people.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 10.25"
Cooking surface: 7.3" , 3mm thick
Weight: 4.2 lbs
MADE IN FRANCE
With a cooking surface of 8.3", our 11" Mineral B Carbon Steel Fry Pan is the ideal size for cooking two chicken breasts, reheating leftovers or sautéing vegetables. Perfect when you're cooking a meal for three people.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 11"
Cooking surface: 8.3" , 3mm thick
Weight: 4.8 lbs
MADE IN FRANCE
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Use & Care
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Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
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What Size Do I Need?
To help you choose the perfect pan, we've included images that showcase how many fried eggs can comfortably fit in each size. This visual guide is meant to provide a clear size reference, using the familiar dimensions of a fried egg for easy comparison.
8"
9.5"
11"
How To Season Your Carbon Steel Pan
Frequently Asked Questions
Where is your carbon steel cookware made?
What are the benefits of using carbon steel cookware?
Is carbon steel cookware naturally non-stick?
Is it necessary to season my carbon steel pan? What happens if I don't?
How do I season my carbon steel cookware?
Do I need to continuously season my carbon steel pan?
How should I clean my carbon steel cookware?
What should I do if my carbon steel cookware rusts?
Can I use my carbon steel cookware on an induction cooktop?
What types of food are best cooked in carbon steel pans?
How are your pans made?
What is the difference between Mineral B Classic, Mineral B PRO, and Blue Carbon Steel?
See It In Use
