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MINERAL B Classic Carbon Steel Fry Pan

MINERAL B Classic Carbon Steel Fry Pan

$65.00
$65.00
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Protective Sleeve for Pan Handle
Protect your hands with our durable neoprene handle sleeve, designed to fit securely over hot cookware handles. Heat-resistant and comfortable to grip, this sleeve offers the perfect blend of safety and convenience in the kitchen. Ideal for carbon steel, stainless steel, and copper pans, it's a must-have accessory for any home chef.

Please note:  this sleeve is not designed to be placed in hot oven.
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Our Mineral B Classic Carbon Steel Fry Pans excel in frying, grilling, and searing, making them ideal for achieving the Maillard reaction, where the caramelization of natural sugars in food helps to seal in flavor and moisture. Composed of 99% iron and 1% carbon, these pans are robust and durable. With no artificial coatings, they develop a natural nonstick surface as they become seasoned over time; the darker they become, the better the nonstick.

  • About this product

    • Electric
      Gas
      Induction
      Ceramic

      Perfect for solo cooking or small portions, this 8" carbon steel fry pan is ideal for frying eggs, searing a single cut of meat, or sautéing vegetables for one. Its compact 5.5" cooking surface makes it a go-to for everyday tasks like browning butter or making a quick grilled cheese.


      MATERIAL
      Body: Iron 99%, Carbon 1%
      Handle: Epoxy Coated Steel
      Finish: Beeswax Coating
      Handle Fixing: Riveted


      DIMENSIONS
      Diameter: 8"
      Cooking Surface: 5.5"
      Weight: 2.2 lbs

      2.5mm thick


      MADE IN FRANCE


      Oven Flash Use Only - Maximum 400℉  for less than 10 minutes

      A versatile size for everyday use, this 9.5" fry pan is great for cooking for 1–2 people. The 6.9" cooking surface gives you room to sear chicken thighs, fry two eggs, or sauté vegetables without crowding the pan. Ideal for quick weeknight meals and weekend breakfasts alike.


      MATERIAL
      Body: Iron 99%, Carbon 1%
      Handle: Epoxy Coated Steel
      Finish: Beeswax Coating
      Handle Fixing: Riveted


      DIMENSIONS
      Diameter: 9.5"
      Cooking Surface: 6.9"
      Weight: 3 lbs

      2.5mm thick


      MADE IN FRANCE


      Oven Flash Use Only - Maximum 400℉  for less than 10 minutes

      A kitchen workhorse for 1–3 people, this 10.25" fry pan offers a 7.3" cooking surface that’s just right for pan-frying chicken breasts, sautéing greens, or making a couple of eggs and hash browns. Lightweight and responsive, it’s great for everyday meals.


      MATERIAL
      Body: Iron 99%, Carbon 1%
      Handle: Epoxy Coated Steel
      Finish: Beeswax Coating
      Handle Fixing: Riveted


      DIMENSIONS
      Diameter: 10.25"
      Cooking surface: 7.3"
      Weight: 4.2 lbs

      3mm thick


      MADE IN FRANCE


      Oven Flash Use Only - Maximum 400℉  for less than 10 minutes

      Roomy enough for family meals, this 11" fry pan is ideal for cooking for 2–4 people. With an 8.3" cooking surface, it’s perfect for searing multiple steaks, making frittatas, or sautéing larger portions of vegetables. A reliable choice for everyday dinners or weekend brunch.


      MATERIAL
      Body: Iron 99%, Carbon 1%
      Handle: Epoxy Coated Steel
      Finish: Beeswax Coating
      Handle Fixing: Riveted


      DIMENSIONS
      Diameter: 11"
      Cooking surface: 8.3"
      Weight: 4.8 lbs

      3mm thick


      MADE IN FRANCE


      Oven Flash Use Only - Maximum 400℉  for less than 10 minutes

      Built for batch cooking and big appetites, this 12.5" fry pan features a spacious 9" cooking surface and a helper handle for added support. It’s great for searing several cuts of meat at once, browning large quantities of vegetables, or making meals for 4+ people. Ideal for entertaining or feeding a hungry crew.


      MATERIAL
      Body: Iron 99%, Carbon 1%
      Handle: Epoxy Coated Steel
      Finish: Beeswax
      Handle Fixing: Riveted


      DIMENSIONS
      Diameter: 12.5"
      Cooking Surface: 9"
      Weight: 5.8 lbs

      3mm thick


      MADE IN FRANCE


      Oven Flash Use Only - Maximum 400℉  for less than 10 minutes

      Made for crowd-pleasing meals, this 14" fry pan features a generous 10.25" cooking surface and a sturdy helper handle for easy lifting. Ideal for cooking for 4–6 people, it’s perfect for searing large cuts of meat, stir-frying, or making big brunch spreads.


      MATERIAL
      Body: Iron 99%, Carbon 1%
      Handle: Epoxy Coated Steel
      Finish: Beeswax
      Handle Fixing: Riveted


      DIMENSIONS
      Diameter: 14"
      Cooking Surface: 10.25"
      Weight: 7.8 lbs

      3mm thick


      MADE IN FRANCE


      Oven Flash Use Only - Maximum 400℉  for less than 10 minutes

  • Use & Care

    • Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed. Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or flaxseed). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina. After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing. Your pan will darken and perform better with every use.
      Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed. Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or flaxseed). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina. After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing. Your pan will darken and perform better with every use.
      Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed. Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or flaxseed). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina. After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing. Your pan will darken and perform better with every use.
      Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed. Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or flaxseed). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina. After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing. Your pan will darken and perform better with every use.
      Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed. Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or flaxseed). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina. After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing. Your pan will darken and perform better with every use.
      Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed. Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or flaxseed). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina. After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing. Your pan will darken and perform better with every use.
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What Size Do I Need?

To help you choose the perfect pan, we've included images that showcase how many fried eggs can comfortably fit in each size. This visual guide is meant to provide a clear size reference, using the familiar dimensions of a fried egg for easy comparison.

To help you choose the perfect pan, we've included images that showcase how many fried eggs can comfortably fit in each size. This visual guide is meant to provide a clear size reference, using the familiar dimensions of a fried egg for easy comparison.

To help you choose the perfect pan, we've included images that showcase how many fried eggs can comfortably fit in each size. This visual guide is meant to provide a clear size reference, using the familiar dimensions of a fried egg for easy comparison.

To help you choose the perfect pan, we've included images that showcase how many fried eggs can comfortably fit in each size. This visual guide is meant to provide a clear size reference, using the familiar dimensions of a fried egg for easy comparison.

8"
9.5"
11"

How To Season Your Carbon Steel Pan

Frequently Asked Questions

Where is your carbon steel cookware made?

Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.

What are the benefits of using carbon steel cookware?

Is carbon steel cookware naturally non-stick?

Is it necessary to season my carbon steel pan? What happens if I don't?

How do I season my carbon steel cookware?

Do I need to continuously season my carbon steel pan?

How should I clean my carbon steel cookware?

What should I do if my carbon steel cookware rusts?

Can I use my carbon steel cookware on an induction cooktop?

What types of food are best cooked in carbon steel pans?

How are your pans made?

What is the difference between Mineral B Classic, Mineral B PRO, and Blue Carbon Steel?

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