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MINERAL B Carbon Steel Country Fry Pan

MINERAL B Carbon Steel Country Fry Pan

$110.00
$110.00
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Protective Sleeve for Pan Handle
Protect your hands with our durable neoprene handle sleeve, designed to fit securely over hot cookware handles. Heat-resistant and comfortable to grip, this sleeve offers the perfect blend of safety and convenience in the kitchen. Ideal for carbon steel, stainless steel, and copper pans, it's a must-have accessory for any home chef.

Please note:  this sleeve is not designed to be placed in hot oven.
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Our Mineral B Carbon Steel Country Fry Pan is designed with higher sides to make it ideal for a variety of cooking techniques, from deep frying and sautéing to simmering and braising. Made from durable carbon steel, it boasts excellent heat conduction and retention, ensuring your meals are cooked evenly and efficiently.

 

The pan’s natural nonstick surface enhances with each use, allowing for healthier cooking. Whether you're whipping up a quick stir-fry or a slow-cooked stew, this robust pan is a kitchen essential for both amateur cooks and culinary professionals.

  • About this product

    • Electric
      Gas
      Induction
      Ceramic

      Our 9.5" Mineral B Carbon Steel Country Fry Pan features high sides that minimize splatters and contain ingredients beautifully, making it ideal for frying chicken, doughnuts, and more. The pan’s naturally nonstick surface improves with each use, facilitating easier cooking and cleaning.


      MATERIAL
      Body: Iron 99%, Carbon 1%
      Handle: Epoxy Coated Steel
      Finish: Beeswax Coating
      Handle Fixing: Riveted 


      DIMENSIONS
      Diameter: 9.5"
      Cooking Surface: 6.5", 2.5mm thick
      Weight: 4 lbs


      MADE IN FRANCE


      Oven Flash Use Only - Maximum 400℉  for less than 10 minutes

      Our 11" Mineral B Carbon Steel Country Fry Pan is a kitchen powerhouse. Its ample width provides plenty of room for tossing and stirring ingredients, while the high sides reduce splatter, making it ideal for preparing everything from crispy tempura to vibrant vegetable stir-fries. Constructed from high-quality carbon steel, the pan ensures superior heat distribution and retention, resulting in evenly cooked meals.


      MATERIAL
      Body: Iron 99%, Carbon 1%
      Handle: Epoxy Coated Steel
      Finish: Beeswax Coating
      Handle Fixing: Riveted 


      DIMENSIONS
      Diameter: 11"
      Cooking Surface: 7.7", 2.5mm thick
      Weight: 4.7 lbs


      MADE IN FRANCE


      Oven Flash Use Only - Maximum 400℉  for less than 10 minutes

      Our 12.5" Mineral B Carbon Steel Country Fry Pan is ideal for deep frying large batches of food and cooking substantial stir-fries, allowing you to prepare meals for the whole family or special events efficiently. Made from durable carbon steel, it offers outstanding heat distribution and retention, ensuring your dishes are cooked evenly.


      MATERIAL
      Body: Iron 99%, Carbon 1%
      Handle: Epoxy Coated Steel
      Finish: Beeswax Coating
      Handle Fixing: Riveted  


      DIMENSIONS
      Diameter: 12.5"
      Cooking Surface: 8.9", 2.5mm thick
      Weight: 6.6 lbs


      MADE IN FRANCE


      Oven Flash Use Only - Maximum 400℉  for less than 10 minutes

  • Use & Care

    • Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
      Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
      Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
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How To Season Your Carbon Steel Pan

Frequently Asked Questions

Where is your carbon steel cookware made?

Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.

What are the benefits of using carbon steel cookware?

Is carbon steel cookware naturally non-stick?

Is it necessary to season my carbon steel pan? What happens if I don't?

How do I season my carbon steel cookware?

Do I need to continuously season my carbon steel pan?

How should I clean my carbon steel cookware?

What should I do if my carbon steel cookware rusts?

Can I use my carbon steel cookware on an induction cooktop?

What types of food are best cooked in carbon steel pans?

How are your pans made?

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