Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.
MINERAL B Carbon Steel Grill Pan
MINERAL B Carbon Steel Grill Pan
Regular price
$100.00
Sale price
$100.00
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per
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Protective Sleeve for Pan Handle
Protect your hands with our durable neoprene handle sleeve, designed to fit securely over hot cookware handles. Heat-resistant and comfortable to grip, this sleeve offers the perfect blend of safety and convenience in the kitchen. Ideal for carbon steel, stainless steel, and copper pans, it's a must-have accessory for any home chef.
Please note: this sleeve is not designed to be placed in hot oven.
SKU:5613.26
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Savor the flavors of grilled food indoors with our Mineral B Carbon Steel Grill Pan. Designed with raised ridges on its cooking surface, this pan delivers those sought-after grill marks and allows fats to drip away from your food, resulting in healthier, flavorful meals.
Crafted from high-quality carbon steel, it provides superior heat retention and even distribution, ensuring your meats and vegetables cook evenly and thoroughly. The naturally nonstick surface improves with each use, enhancing your cooking experience and simplifying cleanup. Compact yet efficient, this grill pan is perfect for achieving that outdoor grilling effect right in your kitchen.
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About this product
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Electric
Gas
Induction
Ceramic
The 10.25" Mineral B Carbon Steel Grill Pan brings high-heat searing indoors with deep ridges that create perfect grill marks. Ideal for steaks, vegetables, and skewers, it offers the flavor of outdoor grilling with the control of stovetop cooking.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 10.25"
Cooking Surface: 7.3"
Weight: 3 lbs
2.5mm thick
MADE IN FRANCE
Oven Flash Use Only - Maximum 400℉ for less than 10 minutes
The 12.5" Mineral B Carbon Steel Grill Pan provides ample space for grilling multiple portions at once. Deep ridges deliver classic sear marks while allowing fats to drain, making it perfect for meats, fish, and hearty vegetables.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 12.5"
Cooking Surface: 9"
Weight: 5.4 lbs
3mm thick
MADE IN FRANCE
Oven Flash Use Only - Maximum 400℉ for less than 10 minutes
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Description
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Specifications
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The 10.25" Mineral B Carbon Steel Grill Pan brings high-heat searing indoors with deep ridges that create perfect grill marks. Ideal for steaks, vegetables, and skewers, it offers the flavor of outdoor grilling with the control of stovetop cooking.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 10.25"
Cooking Surface: 7.3"
Weight: 3 lbs
2.5mm thick
MADE IN FRANCE
Oven Flash Use Only - Maximum 400℉ for less than 10 minutes
The 12.5" Mineral B Carbon Steel Grill Pan provides ample space for grilling multiple portions at once. Deep ridges deliver classic sear marks while allowing fats to drain, making it perfect for meats, fish, and hearty vegetables.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 12.5"
Cooking Surface: 9"
Weight: 5.4 lbs
3mm thick
MADE IN FRANCE
Oven Flash Use Only - Maximum 400℉ for less than 10 minutes
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Use & Care
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Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed. Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or flaxseed). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina. After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing. Your pan will darken and perform better with every use.Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed. Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or flaxseed). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina. After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing. Your pan will darken and perform better with every use.
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How To Season Your Carbon Steel Pan
Frequently Asked Questions
Where is your carbon steel cookware made?
What are the benefits of using carbon steel cookware?
Is carbon steel cookware naturally non-stick?
Is it necessary to season my carbon steel pan? What happens if I don't?
How do I season my carbon steel cookware?
Do I need to continuously season my carbon steel pan?
How should I clean my carbon steel cookware?
What should I do if my carbon steel cookware rusts?
Can I use my carbon steel cookware on an induction cooktop?
What types of food are best cooked in carbon steel pans?
How are your pans made?
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