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Blue Carbon Steel Crepe & Tortilla Pan

Blue Carbon Steel Crepe & Tortilla Pan

$25.00
$25.00
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B BOIS Crepe Spatula

DESCRIPTION

This traditional wooden Crepe Spatula from the B Bois collection is the secret tool professional crêpiers use to achieve even thin, delicate crêpes every time. Designed with a smooth, rounded edge that slides cleanly under crêpes without tearing. Perfect for flipping, folding, and serving.

  • Lightweight and balanced design for precise control
  • Gentle on delicate batters
  • Ideal for both sweet and savory crêpes
  • Authentic design crafted from traditional beechwood
  • Safe for use on all pans including non-stick
  • Protective beeswax coating 
  • Made in France
  • Length: 11.8"
  • Width: 1.8" 
  • Weight: 0.1 lbs 

USE & CARE

  • Perfect to use in all pans including nonstick
  • Handwash only

 

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Our Blue Carbon Steel Crepe & Tortilla Pan collection offers professional-grade performance at an exceptional value, making it the perfect entry point for home cooks looking to explore the world of carbon steel cookware. Crafted in France, these specialized pans combine the best qualities of cast iron and stainless steel, delivering superior heat distribution and retention in a lighter, more maneuverable package.

 

Key features of our Blue Carbon Steel Crepe & Tortilla Pans include:

 

• Low, sloped sides ideal for easy flipping of crepes, tortillas, and pancakes
• Develops a natural non-stick patina with use and proper seasoning
• Flash oven use up to 400F for up to 10 minutes
• Lighter than cast iron, allowing for easier handling and maneuverability

 

The unique blue finish, achieved through a special heat treatment process, provides initial corrosion resistance and aids in the seasoning process. With proper care, these pans will develop a beautiful, dark patina over time, enhancing their non-stick properties and becoming a cherished kitchen heirloom.

 

Perfect for creating delicate crepes, authentic tortillas, and perfectly round pancakes, our Blue Carbon Steel Crepe & Tortilla Pans offer the durability and versatility of much more expensive cookware at a fraction of the cost. The long, ergonomic handle provides comfortable control, essential for spreading batter evenly and achieving thin, perfectly cooked results.

  • DETAILS

    • Electric
      Gas
      Ceramic

      Our 7" Blue Carbon Steel Crepe & Tortilla Pan is designed for creating perfect, traditional-sized crepes and tortillas.


      This pan excels at:


      • Creating classic French-style crepes
      • Cooking authentic, taco-sized tortillas
      • Achieving thin, evenly cooked results every time


      MATERIAL

      Body: Iron 99%, Carbon 1%

      Handle: Heat Treated Steel

      Finish: Bluing

      Handle Fixing: Welded


      DIMENSIONS

      Diameter: 7"

      Cooking Surface: 5", 

      Weight: 2.5 lbs

      2mm thick

       

      MADE IN FRANCE

      Our 8" Blue Carbon Steel Crepe & Tortilla Pan is designed specifically for creating perfect crepes and tortillas. 
       
      This pan excels at:
       
      • Creating larger, restaurant-style crepes
      • Cooking medium-sized tortillas
      • Achieving thin, evenly cooked results every time

      MATERIAL

      Body: Iron 99%, Carbon 1%

      Handle: Heat Treated Steel

      Finish: Bluing

      Handle Fixing: Welded


      DIMENSIONS

      Diameter: 8"

      Cooking Surface: 6" 

      Weight: 3 lbs

      2mm thick

       

      MADE IN FRANCE

      Our 9.5" Blue Carbon Steel Crepe & Tortilla Pan is designed for creating larger, gourmet-style crepes and tortillas.

      This pan excels at:
       
      • Creating oversized, gourmet crepes
      • Cooking large tortillas for burritos or wraps
      • Achieving thin, evenly cooked results on a grand scale
       

      MATERIAL

      Body: Iron 99%, Carbon 1%

      Handle: Heat Treated Steel

      Finish: Bluing

      Handle Fixing: Welded


      DIMENSIONS

      Diameter: 9.5"

      Cooking Surface: 7.5"

      Weight: 5 lbs

      2mm thick

       

      MADE IN FRANCE


  • Use & Care

    • Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge —no soap needed. Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or flaxseed). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina. After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing. Your pan will darken and perform better with every use.
      Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge —no soap needed. Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or flaxseed). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina. After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing. Your pan will darken and perform better with every use.
      Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge —no soap needed. Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or flaxseed). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina. After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing. Your pan will darken and perform better with every use.
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How to Make Crepes in Your Crepe Pan

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