Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.
Blue Carbon Steel Egg & Pancake Pan
Blue Carbon Steel Egg & Pancake Pan
Regular price
$22.00
Sale price
$22.00
Unit price
per
Shipping calculated at checkout.
SKU:5340.12
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Perfect eggs and pancakes, one at a time.
At just 4.75 inches, it's compact, quick to heat, and incredibly responsive, thanks to its lightweight Blue Carbon Steel construction. Over time, it develops a natural nonstick surface—no synthetic coatings, just pure steel that gets better with every use.
Made in France and safe for all cooktops, including induction, it’s a tiny tool with big impact, ideal for small kitchens, campers, or anyone serious about their breakfast routine.
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DETAILS
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Electric
Gas
Induction
Ceramic
BBQ Grill
Oven Safe
Our 4.75" Blue Carbon Steel Egg Pan is perfect for those who enjoy precisely sized, single servings of breakfast favorites. This pan's petite size is ideal for cooking one egg or crafting small pancakes and blinis with uniform heat distribution. Made from blue carbon steel, it quickly reaches the desired temperature and maintains heat evenly, ensuring your meal cooks perfectly every time. The natural nonstick surface improves with each use, making cooking and cleanup a breeze.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Heat Treated Steel
Finish: Bluing
Handle Fixing: Welded
DIMENSIONS
Diameter: 4.75"
Cooking Surface: 3.75"
Weight: 12 oz
2mm thick
MADE IN FRANCE
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Description
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Specifications
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Our 4.75" Blue Carbon Steel Egg Pan is perfect for those who enjoy precisely sized, single servings of breakfast favorites. This pan's petite size is ideal for cooking one egg or crafting small pancakes and blinis with uniform heat distribution. Made from blue carbon steel, it quickly reaches the desired temperature and maintains heat evenly, ensuring your meal cooks perfectly every time. The natural nonstick surface improves with each use, making cooking and cleanup a breeze.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Heat Treated Steel
Finish: Bluing
Handle Fixing: Welded
DIMENSIONS
Diameter: 4.75"
Cooking Surface: 3.75"
Weight: 12 oz
2mm thick
MADE IN FRANCE
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Use & Care
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Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge —no soap needed. Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or flaxseed). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina. After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing. Your pan will darken and perform better with every use.
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How To Season Your Carbon Steel Pan
