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Blue Carbon Steel Country Fry Pan

Blue Carbon Steel Country Fry Pan

$90.00
$90.00
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Our Blue Carbon Steel Country Fry Pan collection brings rustic charm and professional-grade performance to your kitchen at an outstanding value. These versatile pans are the perfect introduction to carbon steel cookware for home cooks looking to elevate their culinary skills. Crafted in France using time-honored techniques, these pans combine the best attributes of cast iron and stainless steel, offering exceptional heat distribution and retention in a more manageable form.

 

Key features of our Blue Carbon Steel Country Fry Pans include:

 

• Higher, straight sides for increased capacity and versatility
• Develops a natural non-stick patina with use and proper seasoning
• Oven-safe up to 500°F, ideal for stovetop-to-oven recipes
• Compatible with all cooktops, including induction
• Lighter than traditional cast iron, allowing for easier handling

 

The distinctive blue finish, achieved through a special heat treatment process, offers initial protection against corrosion and facilitates the seasoning process. With regular use and proper care, these pans develop a rich, dark patina over time, enhancing their non-stick properties and becoming a treasured kitchen companion.

 

Ideal for everything from hearty country breakfasts to savory stews and rustic cornbreads, our Blue Carbon Steel Country Fry Pans deliver the performance of high-end cookware without the hefty price tag. The ergonomic handle ensures comfortable control during cooking, while the pan's design allows for a wide range of cooking techniques.

 

For both experienced chefs and curious home cooks, these pans offer an accessible entry into the world of carbon steel, promising years of versatile cooking and culinary adventures. Embrace the art of country-style cooking with our Blue Carbon Steel Country Fry Pan – where traditional craftsmanship meets exceptional value for creating comforting, flavorful meals.

  • About this product

    • Electric
      Gas
      Induction
      Ceramic
      BBQ Grill
      Oven Safe
      Our 9.5" Blue Carbon Steel Country Fry Pan is perfect for creating hearty, traditional dishes with professional-grade results.
       
      Ideal for 2-3 people, this pan excels at:
       
      • Preparing classic country-style breakfasts
      • Searing and braising meats for stews
      • Cooking one-pan skillet meals
      • Baking rustic cornbreads or frittatas
       

      MATERIAL
      Body: Iron 99%, Carbon 1%
      Handle: Heat Treated Steel
      Finish: Bluing
      Handle Fixing:Welded


      DIMENSIONS
      Diameter: 9.5"
      Cooking Surface: 6.5"
      Weight: 3 lbs

       2mm thick


      MADE IN FRANCE

      Our 11" Blue Carbon Steel Country Fry Pan is a robust and versatile kitchen workhorse, perfect for creating generous, hearty meals with professional-grade results.
       
      Ideal for 4-5 people, this pan excels at:
       
      • Preparing large country-style breakfasts for the family
      • Searing and braising substantial cuts of meat for stews
      • Cooking generous one-pan skillet meals
      • Baking larger rustic cornbreads or family-sized frittatas
       

      MATERIAL
      Body: Iron 99%, Carbon 1%
      Handle: Heat Treated Steel
      Finish: Bluing
      Handle Fixing:Welded


      DIMENSIONS
      Diameter: 11"
      Cooking Surface: 7.7"
      Weight: 4 lbs

       2mm thick


      MADE IN FRANCE


  • Use & Care

    • Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge —no soap needed. Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or flaxseed). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina. After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing. Your pan will darken and perform better with every use.
      Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge —no soap needed. Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or flaxseed). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina. After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing. Your pan will darken and perform better with every use.
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How to Season Your Carbon Steel Pan

Frequently Asked Questions

Where is your carbon steel cookware made?

Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.

What are the benefits of using carbon steel cookware?

Is carbon steel cookware naturally non-stick?

Is it necessary to season my carbon steel pan? What happens if I don't?

How do I season my carbon steel cookware?

Do I need to continuously season my carbon steel pan?

How should I clean my carbon steel cookware?

What should I do if my carbon steel cookware rusts?

Can I use my carbon steel cookware on an induction cooktop?

What types of food are best cooked in carbon steel pans?

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