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MINERAL B Carbon Steel Steak Kit

MINERAL B Carbon Steel Steak Kit

$135.00
$135.00
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B5616.28

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The Steak Kit pairs our 11" Mineral B Carbon Steel Steak Pan and 5.5" JAVA Pepper Mill.

The steak pan includes unique diamond grid lines to draw fat away, enhancing flavor and texture. The larger surface area allows for more expansive cooking options, while the carbon steel construction ensures excellent heat retention and even distribution. The pan's naturally developing nonstick properties simplify maintenance, making it a great choice for serious steak enthusiasts.

  • About this product

    • Electric
      Gas
      Induction
      Ceramic
      11" Mineral B Carbon Steel Steak Pan

      MATERIAL
      Body: Iron 99%, Carbon 1%
      Handle: Stainless Steel
      Finish: Beeswax Coating
      Handle Fixing: Riveted 


      DIMENSIONS
      Diameter: 11"
      Cooking Surface: 8.4", 2.5mm thick
      Weight: 3.6 lbs


      JAVA Pepper Mill for Steak
      Body: Beechwood
      Grinder: Stainless Steel
      Height: 5.5"
      Weight: 0.3lbs


      MADE IN FRANCE


      Oven Flash Use Only - Maximum 400℉  for less than 10 minutes

  • Use & Care

    • Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
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How to Season Your Carbon Steel Pan

Frequently Asked Questions

Where is your carbon steel cookware made?

Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.

What are the benefits of using carbon steel cookware?

Is carbon steel cookware naturally non-stick?

Is it necessary to season my carbon steel pan? What happens if I don't?

How do I season my carbon steel cookware?

Do I need to continuously season my carbon steel pan?

How should I clean my carbon steel cookware?

What should I do if my carbon steel cookware rusts?

Can I use my carbon steel cookware on an induction cooktop?

What types of food are best cooked in carbon steel pans?

How are your pans made?

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