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Perforated Rectangular Tart Mold

Perforated Rectangular Tart Mold

Regular price $72.00 $90.00
Regular price Sale price $90.00
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DESCRIPTION

This ultra-resistant stainless steel perforated mold is the one you need to bake sweet or salted tarts to perfection. The perforations allow optimum heat circulation and distribution during baking, for a perfectly crisp crust and a soft inside. Unmolding is easy with the reusable nonstick baking mat and the removable base. 
  • Suitable for intensive professional use
  • Cold or hot use without temperature limit
  • Even and optimized cooking thanks to the 2mm perforations
  • Removable base for easy unmolding and easy cleaning
  • Made in France
  • Length: 13.8" 
  • Width: 4.2"
  • Height: 1.4"
  • Weight: 1lbs 

USE & CARE

  • Mold supplied with a nonstick baking mat
  • The baking mat is reusable over 200 times
  • From -274°F to + 500°F
  • Use with or without the baking mat
  • Dishwasher safe
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  • DETAILS

    • Bake delicious, perfectly crisp yet moist pies and tarts. Simply preheat your oven as normal, add your food to the mold (with or without the included baking mat), and slide it onto the appropriate rack. Bake as usual. Remove the food when done and allow it to cool.
      • *Designed for professional use
      • *Suitable for low, mid, or high temperatures
      • *Even, optimized cooking thanks to the 2mm perforations
      • *Removable base for easy unmolding and easy cleaning
      • *Length: 13.8" 
      • *Width: 4.2"
      • *Height: 1.4"
      • *Weight: 1lbs

      MADE IN FRANCE 

  • Use & Care

    • • Includes reusable baking mat
      • Use the baking mat up to 200 times
      • Safe in temperatures from -274°F to + 500°F
      • Use with or without the baking mat
      • Dishwasher safe
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