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Perforated Calisson Tart Ring

Perforated Calisson Tart Ring

Regular price $26.00
Regular price Sale price $26.00
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DESCRIPTION

We created our re-envisioned baking ware in partnership with "l'Ecole du Grand Chocolat Valrhona" to bring the baking traditions of french masters into kitchens around the world. Perforations within the steel ring are strategically placed to ensure the perfect heat conduction for your pie or tart, revealing golden edges and crisp crusts. 
  • Made of 18/10 stainless steel 
  • Perforated for great heat conduction
  • Allow the steam to evaporate through the holes 
  • Handmade in France
  • Length: 4.75" / 7" / 10"
  • Width: 2" / 3" / 4.3" 
  • Height" 0.8" 
  • Weight 0.2lbs 

USE & CARE

  • Pair with baking sheet and/or mat 
  • Easy removal 
  • Dishwasher safe
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  • DETAILS

    • There is a lot to love with the perforated Calisson tart ring. It has a great shape and design that makes it possible for you to bake perfectly golden tarts. It is easy to use and will slip right off the tart after baking. You will be happy to know that it’s also easy to clean.
      • *18/10 stainless steel
      • *The design has perforations that allow great heat conduction
      • *Steam can escape through the holes in the tart ring
      • *Length: 4.75”
      • *Width: 2”
      • *Height: 0.8”
      • *Weight: 0.2 lbs

      MADE IN FRANCE 

  • Use & Care

    • • Dishwasher safe
      • Easily remove your pie or tart from the ring
      • Use with a baking mat or sheet for great results
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