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Blue Carbon Steel Frying Pan

Blue Carbon Steel Frying Pan

Regular price $50.00
Regular price Sale price $50.00
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Size Guide

SKU:5400.20

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DESCRIPTION

This blue steel frying pan is made of 100% natural minerals, and is ideal to use on a grill or open fire. Forged of blue steel, the pan is built to last. Due to its ability to conduct and distribute heat evenly, this blue steel frying pan is ideal for browning, simmering, and reheating. You can use it on the stove or directly on the grill for outdoor barbecues. 
  • Made of iron and carbon
  • Traditional French handle and lyonnaise shape ideal for flipping the food
  • Riveted handle
  • Handmade in France
  • Diameter: 8" / 9.5" / 11" / 12.5"
  • Cooking surface: 5.5" / 6.9" / 8.3" / 9"
  • Length: 14.5" / 17" / 20" / 22"
  • Thickness: 2mm

USE & CARE

  • Perfect for searing, browning, grilling
  • Low to high heat
  • Natural nonstick properties once seasoned
  • Follow seasoning instructions
  • Hand wash only
  • DETAILS

    • Significantly lighter than cast iron or stainless steel, naturally non stick after seasoning, you will end up using this pan all the time, whether to sear steaks, sauté vegetables, prepare a pasta dish or to fix an omelette. This 8" size is ideal to prepare a stack of pancakes or cook a meal for one.

      • Made of Iron and Carbon
      • Naturally nonstick after seasoning without any chemical coating
      • Traditional French handle made of epoxy covered steel, riveted
      • Lyonnaise shape for flipping foods
      • Diameter: 8"
      • Cooking surface: 5.5""
      • Length: 14.5"
      • Made in France

  • Use & Care

    • • Follow seasoning instructions for a naturally nonstick cooking surface
      • Do not soak
      • Handwash only
      • Dry thoroughly to avoid rusting
      • Wipe down with a little bit of oil on a paper towel after use
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Are de Buyer Mineral B pans made in France?

Yes, all our Mineral B pans are made in France, in our own factory located in the beautiful region of Vosges. The de Buyer factory has been in operation since 1830, and mixes tradition and state-of-the art technology.

Does my Mineral B come seasoned?

What is the best oil to season a carbon steel pan?

How can I clean my pan? Can I use soap?

Can my Mineral B pan go in the oven?

How does the handle sustain heat?

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